Happy New Year! Since childhood, my family’s New Year’s Day dinner has included black-eyed peas and greens. Many of you probably know the history behind this tradition, so I won’t go into that. Today, I’m thinking about how my experiences from the past few years are shaping this tradition for 2011. I will still be preparing black-eyed peas, greens and cornbread. However, this year, I will also prepare a small serving of nshima. Nshima (pronounced “shee-ma”) is usually made from maize and is a staple dish in Zambia. It is similar to West African fufu and Kenyan ugali. I was Read More